![Three students cooking]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1696433363/emmawillardorg/y1guh7yifydplaj2kh9i/image_50451457.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1696433363/emmawillardorg/y1guh7yifydplaj2kh9i/image_50451457.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1696433363/emmawillardorg/y1guh7yifydplaj2kh9i/image_50451457.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1696433363/emmawillardorg/y1guh7yifydplaj2kh9i/image_50451457.jpg","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1696433363/emmawillardorg/y1guh7yifydplaj2kh9i/image_50451457.jpg","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_6/v1696433363/emmawillardorg/y1guh7yifydplaj2kh9i/image_50451457.jpg","width":2200}])
Cluett boarders enjoyed another delicious weekend dinner together with produce and meat donated by the Kimball family who owns Essex Farm CSA. This Saturday, the boarders made lamb kebab, fried chicken, chicken vegetable soup, roast vegetables, steamed white rice, and eggplant tomato bake.
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