![curry cooked from fresh veggies]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1694536524/emmawillardorg/kda1kuus4w1u49sd5swl/image_50462465.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1694536524/emmawillardorg/kda1kuus4w1u49sd5swl/image_50462465.jpg","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1694536524/emmawillardorg/kda1kuus4w1u49sd5swl/image_50462465.jpg","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1694536524/emmawillardorg/kda1kuus4w1u49sd5swl/image_50462465.jpg","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1694536524/emmawillardorg/kda1kuus4w1u49sd5swl/image_50462465.jpg","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_6/v1694536524/emmawillardorg/kda1kuus4w1u49sd5swl/image_50462465.jpg","width":2200}])
Cluett boarders enjoyed dishes prepared using produce donated by the Kimball family, who owns Essex Farm CSA. The boarders enjoyed: salsa, salad, steamed white rice, eggplant stir fry, and chicken curry.
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