EcoLeaders are partnering with CulinArt to implement a new eco habit: each community member is now expected to scrape their own food waste in a compost bin before putting their dishes away on the conveyor belt. Let's all become more aware of our food waste! Thanks to EcoLeaders, Lada S. ’27, Josie Y. ’27, Avery W. ’27, Esmé A. ’27, and Francesca T. ’28, for staffing each meal since last Friday!