![students help Mdme Bererd make French pastries]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1688066505/emmawillardorg/pp1p2ylt67lmk15vw3bl/Fichier_0004.png","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_2/v1688066505/emmawillardorg/pp1p2ylt67lmk15vw3bl/Fichier_0004.png","width":512},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_3/v1688066505/emmawillardorg/pp1p2ylt67lmk15vw3bl/Fichier_0004.png","width":800},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_4/v1688066505/emmawillardorg/pp1p2ylt67lmk15vw3bl/Fichier_0004.png","width":1200},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_5/v1688066505/emmawillardorg/pp1p2ylt67lmk15vw3bl/Fichier_0004.png","width":1600},{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_6/v1688066505/emmawillardorg/pp1p2ylt67lmk15vw3bl/Fichier_0004.png","width":2200}])
Last weekend, French Instructor Eloise Bererd guided students in making French pastries called "chouquettes" as well as "gougères"—the salty and cheesy version of the "chouquettes."
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